Though, the weekend is over and we are back to square one, which is Monday, we are still bringing to you some interesting feature related to yum cuisine, some great flavours, and the lovely experience of our fine dining. Yes, we are back to the "Women at Their Culinary Best" series, as we have once again a very interesting name in that list...
|" I'm a Foodie and this is a very simple reason why I love my |
profession so much," says Chef-de-Cuisine Ishika Konar!
Meet Chef-de-Cuisine Ishika Konar, from Pullman Gurgaon Central Park, who we recently shot with at the beautiful ambiance of the hotel's all-day dining restaurant - SEN5ES!!
It was a lovely afternoon spent over some great flavours that came straight from Konar's kitchen, well prepared by her team under her professional guidance. And, that's one of the reason's why we decided to bring her talent forth to our global readers.
Konar has been in this industry for more than a decade now, has seen the changing world of the professional kitchen in the hospitality industry, has worked on some international assignments to places that we shudder to think of, and last year she bagged the "Lady chef of the Year" award by Indian Culinary Forum...
Don't you feel that these are more than enough reasons to feature her in our best read series "Women at Their Culinary Best"?
|Mixed Herb Salad with Warm Spiced Chicken |
and Sun Blushed Tomatoes
But, that's just not enough, there is much more to her talent and her journey!!
|Warm Polenta & Orange infused Crispy Spring Chicken |
with Lavender Mascarpone
|Red Pepper Risotto with Pan Seared Prawn|
|Green Tea Crème Brulee with Saffron Poached Pear|