Winter weekends are sheer fun, especially when you plan to dine out with friends and family. But if you are done with the old and regular fine dining places of NCR, then this newbie will delight you for sure!
|Interiors of The California Boulevard...|
|Don't Miss This Guava-based Mocktail... Yum!|
Take a look at this picture, this yum mocktail that we tried there is simply irresistible. Since the restaurant hasn't got the liquor licence yet (when we reviewed) we tried mocktails only. This Guava based super-soothing drink quickly sets your tastebuds for the lovely courses that the she chef of the restaurant creates for you.
We were pleasantly surprised to know that the kitchen of TCB is headed by a woman chef, who was then busy making the platters for the blogger that had come for the tasting and review.
We placed order for some regular starters and soup before we decided to dig in the main courses.
|Healthy Veg Pizza Tasted Amazing!|
From laska soup to Caesar salad, we decided to try the regular dishes that any other restaurant would offer. The soup was regular, but the salad was fun, especially the feta cheese on top.
Post the starters, came the main Italian pizza. super-hot, and totally sumptuous, this pizza could beat any Domino's or PH! Though, we tried the veg version of it, the non-veg also has some great options.
|Punjabi Style Sushi..|