|Glimpse of the Easter Brunch at 1911, The Imperial Delhi|
Green Chervil and Broccoli
Torta Pascualina with Cherry
Tomato Confit & Herb Rice
The buffet is a super-section of the best of world cuisines that one can relate to with Easter get-together. Although, families usually unite over some hams, some meats, some yum variety of non-veg delicacies, the chef at this iconic restaurant made sure to have some sumptuous selection of vegetarian food as well, which proved a bliss to us actually!
So, from Green chervil and broccoli as a perfect soup to start the review with, we tried, German potato salad, some masculine (wonder why this term :P) and caramelized walnuts that otherwise were served with ham. Well, we did miss the very mention of raising toast with a soothing mulled wine that fit well for this occasion. For the main course, which was all brought in course of time was
And, as they say any family food is never complete till the desserts are served, here as well the desserts were divine indulgence. The chef briefed that dishes like Mexican capirotada, Rum soaked Spanish rosquillas and Carrot cake are typical of Easter brunches, he also added his own version of hot chocolate that literally nailed the whole brunch experience.